Ingredients
1/2 c oleo
1 1/2 c fine graham cracker crumbs
1 c chocolate chips
1 c butterscotch chips
1 c coconut
1/2 c nuts
1 c Eagle brand milk
Preparation
In 9 x 13 pan, melt 1/2 c oleo. Sprinkle ingredients evenly over oleo. Be sure not to stir anything. Bake in 350 degree oven for about 30 min or until nicely brown.
