Shellfish Fritters With Spicy Remoulade Recipe

Ingredients

Crawfish Fritters -

1 pound crawfish tails, cleaned and rinsed

1 Tbsp Creole seasoning

1 - 1 1/2 tsp baking powder

1 tsp black pepper

1 Tbsp minced garlic

1/2 cup green onions, chopped

1 Tbsp melted butter (I browned it a bit)

1/2 tsp table salt

1/2 tsp cayenne pepper

2/3* cup all purpose flour

or enough to make it the consistency of a pancake batter

2 eggs

1/2 cup milk

Remoulade Sauce -

1 1/4 cup “lite” mayo

1/4 cup Dijon mustard

2 Tbsp prepared horseradish

2 Tbsp white wine vinegar

1 tsp fresh lemon juice

1 tsp hot sauce

1 tsp Worcestershire sauce

2 shallots, minced

2 - 3 tsp minced parsley

1 tsp paprika

1/4 tsp cayenne pepper

1/2 tsp garlic powder

2 Tbsp chopped capers

Fritters: just mix all ingredients, scoop tbsp of fritter mix place in oil preheated to 350F

Sauce: mix all ingredients and refrigerate