Ingredients
CAKE
1 Box Duncan Hines YELLOW cake mix (not butter)
1 - 11 ounce can Mandarine Oranges and juice
4 Eggs
1/2 cup Crisco Canola Oil
FROSTING
2 - 8 ounce tubs of Cool Whip (can use FREE)
2 small packages of Vanilla Instant Pudding Mix (can use sugar free)
2 cans Crushed Pineapple in it’s own juice (can use: 2 - 15 1/4 oz. cans or 1 - 15 1/4 oz. can and 1 - 20 oz. can)
Preparation
CAKE: Add eggs and oil to cake mix. Beat for 2 minutes. Add oranges with juice. Beat for 2 more minutes. Pour into greased and floured layer pans and bake at 350 degrees for 25 to 30 minutes. Cool and split into 4 layers.
FROSTING: Put all ingredients in bowl and whip until fluffy. Frost top and sides of cake.
Keep Regrigerated
