Ingredients
4 boneless chicken breasts
1 1/4 tsp. cumin
1 Tbsp chili powder
1/2 tsp. coriander
1/4 tsp. paprika
1 1/2 tsp. salt
1/2 tsp. pepper
1/3 c. chicken broth
1/3 c. packed chopped cilantro leaves
2 limes
1 lg. onion, chopped
1 jalapeño, seeded and minced
4 garlic cloves, minced
1 Tbsp. olive oil
Preparation
Heat oil in medium sauté pan. Add onion, and sauté 5 min. Add cumin, chili powder, coriander, paprika, and garlic and sauté 2 more minutes. Deglaze pan with chicken broth. Set aside
Sprinkle chicken with salt and pepper. Add to crock pot. Squeeze the lime on top, add cilantro, jalapeño, and onion mixture on top.
Cook on low 3-5 hours. Remove and shred, adding back liquid as desired.
