Ingredients
4 ounces extra virgin olive oil
8 cloves minced garlic
1 bay leaf
1 whole chile pepper
12 ounces peeled and deveined shrimp
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 ounces dry white wine
1 lemon, cut in half
1 tablespoon chopped parsley
Read more at: http://www.foodnetwork.com/recipes/bobby-flay/shrimp-al-ajillo-recipe.html?oc=linkback
Preparation
In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown. Add shrimp, salt, and pepper and saute for 2 minutes. Add white wine and reduce in half. Add juice from 1/2 lemon. Then add parsley. Serve very hot and garnish with other 1/2 lemon.
Recipe courtesy of Columbia Restaurant
Read more at: http://www.foodnetwork.com/recipes/bobby-flay/shrimp-al-ajillo-recipe.html?oc=linkback
