Ingredients

Ingredients (Cilantro Dressing/Marinade):

3 Tbsp fresh Lime Juice

2 Tbsp Extra Virgin Olive Oil

½ cup fresh cilantro, chopped

1/8 tsp fresh cracked Pepper, to taste

pinch Salt, to taste

Combine all ingredients in a bowl and mix.

Ingredients (Salad):

Cilantro dressing

1 lb cooked shrimp, deveined and tail removed

2 ripe avocados

4 cups lettuce or baby greens

Preparation

  1. Pour cilantro dressing/marinade over shrimp (make sure any excess water is poured off if you are using thawed frozen shrimp). Stir to coat. Cover and refrigerate for at least 1 hour (2 or 3 is better).
  2. Wash and dry lettuce (use a Salad Spinner, paper towel, clean tea towel or just let it sit in a colander). Divide among plates.
  3. Cut avocado into bite-size wedges. Sprinkle over lettuce.
  4. Top with marinated shrimp and leftover dressing. Enjoy!