Shrimp And Avocado Salsa Recipe

Ingredients

Makes 6 Cups

1 pound cooked small shrimp, peeled, deveined and chopped

2 medium tomatoes, seeded and chopped

2 medium ripe avocados, peeled and chopped

1 cup minced fresh cilantro

1 medium sweet red pepper, chopped

3/4 cup thinly sliced green onions

1/2 cup chopped seeded peeled cucumber

3 tablespoons lime juice

1 jalapeno pepper, seeded and chopped

1 teaspoon salt

1/4 teaspoon pepper

tortilla chips

In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.