Ingredients
Margarine- 1/2 cup
EVOO- 2 tbsp
Parmesan- 1/2 cup
Crab- 1 cup fresh
Shrimp- 1 handfull fresh
Parsley- a couple of shakes
Salt- to taste
Minced Garlic- 1 tablespoon
Rice Noodles- 1/4 bag
Zucchini or Crookneck squash, in 1/4 inch slices- 2
Preparation
Rinse noodles. After about 8 minutes of boiling noodles in salt water, sauté squash slices in butter and salt for 5 minutes. Add shrimp and cook until no longer pink. When noodles are done, drain. add parmesan, olive oil, garlic, salt, parsley. Stir in squash and shrimp. Heat crab in pan over butter. Add to pasta mix.
