Ingredients

1 1/2 lbs shrimp

6 limes

1 small shallot, minced

4 small ripe tomatoes, diced

4 serrano chilies, en escabeche chopped (canned)

1 jalapeno chile, seeded & minced

1/3 cup olive oil

1/2 teaspoon dried oregano

3/4 teaspoon kosher salt

1/4 teaspoon fresh ground black pepper

1/2 cup fresh cilantro leaves

2 avocados, diced

Preparation

1

Cook shrimp in boiling, salted water 3 minutes or just until cooked.

2

Cool, peel, devein, and roughly chop shrimp.

3

Squeeze limes into a medium bowl.

4

Add shrimp, shallot, and next 7 ingredients, stirring until well blended.

5

Chill at least 1 hour and up to 6.

6 Stir cilantro and diced avocados into chilled shrimp mixture.