Ingredients
1 1/2 lbs cooked shrimp
6 slices of bacon or 4 pces of Maple rasher cooked
1TBSP of reserved fat from above
2 TBSP fresh squeezed lemon juice
1TBSP worchestershire sauce
6 green onions
3 cloves of garlice
Preparation
heat up fat from bacon and toss shrimp, then add lemon juice, worchestershire sauce, parsley, green onions and garlic cloves. When warmed thru throw on the bacon. Then plate onto the grits
