Ingredients
1 cup flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt
Preparation
In a large bowl, whisk together the flour, salt, and eggs. Gradually add in the milk and water, stirring to combine. Beat until smooth. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface of the pan evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with spatula, turn and cook the other side. Serve hot.
