Ingredients
4 lemons (2/3 cup juice)
1/2 cup water
10 TBSP sugar
Ice
Preparation
Squeeze fresh lemons and set juice aside. Put water in small pot on stove and simmer. Add sugar slowly. Let it disolve before adding more. When all sugar is added, remove from heat. Let cool. Add lemon juice. Stir. Pour over lot of ice cubes and enjoy!
