Ingredients
1/3 cup Rice
3 cups Whole milk
4 tablespoons Sugar
4 tablespoons Butter
3 teaspoons Nutmeg
Preparation
Stir rice, sugar and milk together in a 3 qt casserole until sugar is dissolved
Cut butter onto top of liquid
Sprinkle with nutmeg
Bake covered for 1 hour 30 minutes (uncover for about the last 15 minutes)
