Ingredients

1 Cranberries, Bag of Fresh

1 1/2 large sweet onion, diced

2 tablespoons Butter

1/2 cup Brown sugar

1/4 cup Apple cider vinegar

1 tablespoon Mustard Seed

1 teaspoon Kosher Salt

Preparation

Saute onions in butter with salt until soft

Add other ingredients and simmer covered until cranberries pop.

Adjust cider and sugar to taste and add a bit of water if needed.