Ingredients
2 cups Frozen Peaches, thawed
4 tablespoons Plain Greek Yoghurt - 2% Fat
1/2 teaspoon Flaky Sea Salt
2 teaspoons Cilantro, chopped medium
Preparation
Puree the peaches using an immersion blender. Add a dollop or two of yoghurt. Sprinkle with cilantro and sea salt. Chill 30 minutes and server as a starter. Beautiful color and summery taste.
