Ingredients
1-½ head Cauliflower, Medium Sized, Chopped 2" Pieces
3 Tablespoons Butter
3 Tablespoons Greek Yogurt
½ teaspoons Salt
1 teaspoon Pepper
½ cups Green Onions, Sliced Fine
1 cup Cheddar Cheese, Grated
Preparation
Place cauliflower and 1 cup water in a large sauce pan and cover. Heat over high heat until a boil is reached. Lower heat to low and cook for 12-15 minutes until fork tender. Drain cauliflower well. Allow cauliflower to sit for about 4 minutes to release excess moisture.
Add butter, Greek yogurt, salt and pepper. Mash using a potato masher until desired texture is reached.
Stir in green onions and cheddar cheese. Enjoy
