Ingredients
16 Piller’s Skinny Bites Minis, halved lengthwise
3 ripe tomatoes, diced
60 ml (1/3 cup) red onion, finely chopped
30 ml (1 Tbs.) olive oil
6 basil leaves, chopped
salt and pepper to taste
16 crostini toasts
60 ml (1/3 cup) shaved Parmesan, if desired
Preparation
In a medium bowl mix the tomatoes, garlic, onion, and olive oil. Season to taste with salt and pepper. Gently stir in basil leaves. Arrange crostini toasts on a platter. Use a slotted spoon to evenly divide tomato mixture on each toast. Top each with two halves of Minis. If desired, top with shaved Parmesan. Serve immediately.
More information and recipe ideas are available online at pillers.com.
