Slow Cooked Thai Chicken Thighs Recipe

Ingredients

2 pounds Boneless Skinless Chicken Thighs (Frozen works well)

1 tablespoons grated ginger

1 1/2 cups chicken broth

1 tablespoon fish oil

1 tablespoon sesame oil

1 tablespoon sarachi

3 tablespoons peanut butter

1/2 teaspoon chili pepper

1 chopped onion

3 tablespoon tomato paste

1/2 cup coconut milk

1/2 cup Chopped Cilantro

1 chopped jalapeno pepper

Cut onion and pepper and place on bottom of slow cooker.

Place Chicken Thighs on top

Mix remaining ingredients and pour over top in slow cooker.

Cook on low for 6 hours if thawed and 8-9 if from frozen.