Ingredients

2 pounds beef stew meat, cut into 1 inch

cubes

1/3 cup all-purpose flour

1 packet McCormick’s Beef Stew Seasoning

1/2 teaspoon seasoned salt

1/2 teaspoon ground black pepper

2 clove garlic, minced

2 bay leaves

1 teaspoon paprika

1 teaspoon Worcestershire sauce

1/2 cup red wine

1 onion, chopped

1 1/2 cups beef broth

3 potatoes, diced

4 carrots, sliced

1 stalk celery, chopped

Preparation

  1. In a small bowl mix together the flour, salt, pepper, paprika and McCormick’s Beef Stew Seasoning.

  2. Put flour mixture into gallon-sized, zippered bag. Shake beef in bag to coat.

  3. Saute coated beef in 1-2 tablespoons olive oil until browned. Transfer beef to slow cooker. Add chopped onion to pan to saute and soften. Transfer to slow cooker.

  4. Mix beef broth with 1 tablespoon Worcestershire and 1/2 cup red wine. Pour into hot skillet to deglaze, then pour over beef and onions in cooker.

  5. Stir in the remaining ingredients.

  6. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.