Ingredients
2 lbs. boneless, skinless chicken breast, cubed
2-3 cloves garlic, minced
1/4 cup rice wine vinegar
1/4 cup ketchup
2 tbsp. brown sugar
1/2 cup soy sauce
1 tsp. ground ginger
1/4 tsp. red pepper flakes
1/2 cup of flour
pepper
2 tbsp. vegetable oil
roasted cashews
sushi or white rice cooked
steamed broccoli
Preparation
Put flour, pepper, and cubed chicken into a zip top bag and shake to coat chicken. Brown the chicken in a skillet with vegetable oil over medium high heat( 4-5 mins). Put browned chicken in the slow cooker. Combine garlic, vinegar, ketchup, brown sugar, soy sauce, ginger, and pepper flakes. Pour mixture over chicken and cook 2 hours on high or 4 hours on low. Garnish with roasted cashews and serve with broccoli and rice.
