Slow Cooker Chicken Cacciatore Recipe

Ingredients

1/3 cup All-Purpose Flour

3 pounds Chicken Breast, Cubed

2 tablespoons Canola Oil

2 Medium Onion, Cut into Wedges

1 Medium Green Pepper, Cut into Strips

6 ounces Mushrooms, Sliced, Drained

14 ounces Tomatoes, Diced, Undrained

2 Garlic Clove, Minced

1 pinch Salt

1/2 teaspoon Dried Oregano

1/4 teaspoon Dried Basil

1/2 cup Shredded Parmesan Cheese

Place flour in large plastic bag. Add chicken, a few pieces at a time, and shake to coat.

In large skillet, brown chicken in oil on all sides. Transfer to 5-qt. slow cooker.

Top with onions, green pepper, and mushrooms.

In small bowl, combine tomatoes, garlic, salt, oregano, and basil; pour over vegetables.

Cover and cook on low for 4 to 5 hours or until chicken juices run clear and vegetables are tender.

Garnish with Parmesan cheese and serve.