Ingredients

2 pieces Chicken breast

1 can Cider

2 tablespoons Cornstarch

1 piece Red onion

1 teaspoon Garlic

2 tablespoons Olive oil

2 pieces Bay leaves

.5 cup Maple syrup

2 tablespoon Apple cider cinegar

2 tablespoons Dijon mustard

1 teaspoon Salt

1 teaspoon Black pepper

2 handful Raisin

Preparation

Toss whole chicken breasts with cornstarch

Brown chicken in half of olive oil

Fry onions in other half of olive oil

Combine all other ingredients in bowl

Put chicken and onions in slow cooker

Pour sauce into pan, bring to boil then pour over chicken in xlow cooker

Cook on low for 5 hours