Ingredients
1 1/4 pounds chicken
4 potatoes, unpeeled, cut into 1-inch pieces
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 can (28 ounces) baked beans in barbecue sauce
Preparation
In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
