Ingredients
3 cups Uncooked Elbow Macaroni Pasta
2 cups Sharp Cheddar Cheese - Shredded
1 cups Colby Cheese - Shredded
3 tablespoons Butter
2 3/4 cups Half and Half
15 ounces Campbell’s Cheddar Cheese Condensed Soup
1/2 teaspoon Ground Black Pepper
1/2 teaspoon Paprika
Preparation
Combine the Half and Half with the Cheddar Cheese Soup, mix until smooth
Sprinkle in Paprika and Black Pepper, mix
Pour Macaroni, 1/2 of the Shredded Cheese, Butter, and the Half and Half/ Cheddar Soup mixture into the crock pot, mix
Top off with remaining Shredded Cheese
Cook for 3 hours on low
Serve
