Ingredients
5 cups sliced peeled granny smith apples (4 med)
5 cups sliced, peeled braeburn apples (4 med)
1/4 cup melted butter
2 Tbsp. lemon juice
3/4 cup(s) brown sugar
2 tsp. cinnamon
1/4 cup(s) apple cider
Preparation
Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples. 2Cover; cook on Low heat setting 3 hours 30 minutes or
