Ingredients
4 mild Italian sausages, remove casings and break into bite size pieces
1 sliced onion
1 eggplant chopped into 2 cm pieces
8 ou cremni mushrooms, sliced
3 sliced garlic cloves
1 bottle strained tomatoes strained (Passata)
2 T. tomato paste
1 t. balsamic vinegar
1 t. italian herb seasoning
1/4 t. hot pepper flakes
1 pinch each salt and pepper
1 T. flour
1/2 c parmesan cheese
1/4 c basil leaves
Preparation
Combine all ingred except flour, cheese and basil. Cook on slow x 8 hours.
Whisk flour with 1 T water and whisk into pot. Turn on high x 10 min while you cooking pasta
Top with Parmesan cheese and basil