Ingredients
1tbsp olive oil
1 cup onion, small dice
8 cloves garlic, crushed
4 ½ lbs fresh tomatoes deseeded and chopped or 2 x large 28oz cans plum tomatoes
6oz can tomato paste
1tbsp fresh oregano or marjoram (or 2 tsp dried)
1 tbsp fresh rosemary (or 2 tsp dried)
¼ cup red wine (used chicken stock and splash of balsamic vinegar)
1 tsp salt
1 tsp black pepper
2 generous tsp sugar
onion powder
3 lbs ground turkey, browned
fresh basil
thyme sprigs
Preparation
Combine all ingredients except turkey in slow cooker, cook on high for 4 hours, low for 4 hours, add turkey and cook on low until sauce is desired consistency. Vent lid to thicken.
