Ingredients

4-6 pounds Whole chicken cut up

1/2 cup olive oil

1.5 teaspoons ground cumin

1/2 teaspoon dried oregano

2 tablespoons garlic minced

3 tablespoons lime juice

3 tablespoons orange juice

Preparation

  1. Heat the olive oil until very hot. Mash the cumin salt oregano and garlic together into a paste and he proved bowl. Whisk in the hot oil and allow the mixture to cool slightly. At the lime juice and orange juice stir. Place the chicken in a large sealable bag for the marinade over the chicken and shake to assure even coating. Marinate at least four hours preferably overnight

  2. preheat oven to 275 to 300°. arrange chicken in a roasting pan and cook until done about 3 to 4 hours