Ingredients

for the spice blend:

turmeric

black pepper

cumin

cinnamon

fenugreek

ground ancho chili

for the short rib:

1 short rib plate

kosher salt

spice blend (see above)

Preparation

  1. For the spice blend, combine all spices in equal parts.

  2. To prepare and season the short ribs, heavily season ribs with kosher salt and spice blend all over. Allow to cure for 2 days, uncovered, in fridge.

  3. When ready to cook, place short ribs in a roasting pan uncovered. Roast in a 250-degree Fahrenheit oven for six hours.