Ingredients
21/2 to 3 lbs beef church roast, fat trimmed
1 cup BBQ sauce
1/2 cup apricot preserves
1/2 cup bell pepper , chopped
1 Tblsp Dijon mustard
1 1/2 tsp brown sugar
1 medium onion sliced thinly
1/2cup jarred mild or medium salsa
12 rolls
Preparation
Mix all ingredients , pour over meat , cook 9 hrs on low or 41/2 to to 5 hrs on high in crock pot.. Slice or pull apart
