Ingredients
2 pounds New potatoes
1 stick Unsalted butter, melted
1/2 cup Milk
1 cup Cheese (bluo or other), optional
some Chives or green onions, coarsley chopped
0 Salt and pepper, to taste
2 heads Garlic
1 tablespoon Olive oil
Preparation
Pre-heat oven to 200 degrees F/93.3 Celsius
Wash garlic heads and cut off one end.
Add olive oil, salt, and pepper
Wrap in foil
Roast for 45 minutes
Quarter potatoes (skins optional) and put in a pot of cold water
Bring to a boil and then boil for 15 minutes.
Drain potatoes and place back in pot
Smash coarsely so that there are still some chunks (or mash until smooth).
Add butter, milk, and cheese.
Add skinned garlic and chives/green onions
