Ingredients
3 LB RED POTATOES - CUT INTO CHUNKS
4 T BUTTER
3/4 C MILK
3/4 TSP SALT
1/4 TSP PEPPER
3 T CHOPPED CHIVES (OPTIONAL)
Preparation
IN MEDIUM SAUCEPAN, COVER POTATOES WITH SALTED WATER AND BRING TO A BOIL. REDUCE HEAT AND SIMMER 10-15 MINUTES UNTIL FORK TENDER.
DRAIN POTATOES AND RETURN TO POT. ADD MILK, BUTTER, SALT AND P0EPPER AND USING POTATO MASHER, MASH UNTIL CHUNKY. MIX IN CHIVES AND SERVE.
