Ingredients
INGREDIENTS
1 cup (7 ounces) sugar
6 ounces unsweetened chocolate, chopped fine
1 cup (3 ounces) unsweetened cocoa powder
1/2 cup (1 1/2 ounces) nonfat dry milk powder
5 teaspoons cornstarch
1 teaspoon vanilla extract
Preparation
Process all ingredients in food processor until ground to powder, 30 to 60 seconds. Transfer to airtight container and store at room temperature for up to 2 months.
