Ingredients
1 1 /2 pounds Salmon
3/4 cup Gin
1/3 cup brown sugar
3 tablespoon kosher salt
1 1/2 tablespoon pickling spice
1 teaspoon Anise seed (bruised)
1 teaspoon Dill Seed (bruised)
Preparation
Combine all ingredients and let sit 2 hours (or up to 6)
Place salmon in marinade for 1 hour