Ingredients

1 1 /2 pounds Salmon

3/4 cup Gin

1/3 cup brown sugar

3 tablespoon kosher salt

1 1/2 tablespoon pickling spice

1 teaspoon Anise seed (bruised)

1 teaspoon Dill Seed (bruised)

Preparation

Combine all ingredients and let sit 2 hours (or up to 6)

Place salmon in marinade for 1 hour