Ingredients
4 ounces Smoked Salmon
8 ounce chives-and-onion Cream cheese spread
1/4 cup finely chopped red bell pepper
1.5 teaspoons lemon-pepper seasoning
1 teaspoon chopped fresh dill weed
3 tablespoons chopped fresh parsley
24 slices cocktail pumpernickel bread
Preparation
To unfold, place 8-inch plate upside down on bowl, then turn plate and bowl over; remove bowl and plastic wrap. Sprinkle parsley over top of pate and on rim of plate. Serve with bread
Line 2-Cup bowl with plastic wrap. In medium bowl, beat all ingredients except parsley and bread with electric mixer on medium speed until smooth. Spoon into lined bowl; press with rubber spatula. Cover; refrigerate until ready to serve.
