Ingredients
1 cup of whipped cream cheese
1 heaping tablespoon of chopped fresh dill
1 heaping tablespoon of sliced green onions
4 ounces of thinly sliced smoked salmon
1/2 thinly sliced cucumber
4 thinly sliced radishes
8 slices of crustless sourdough bread
Kosher salt and fresh cracked pepper to taste
Preparation
In a bowl whisk together the cream cheese, dill, chives, salt and pepper and set aside. To make: spread on some herb cream cheese to a sliced of brad and layer on the sliced cucumbers, radishes, smoked salmon and finish with another sliced of bread. Slice the sandwich into 4 individual slices and serve
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