Ingredients
3/4 cup part-skim ricotta
1/4 cup low-fat sour cream
8-ounces smoked trout, cut into small pieces
2 Tbsp fresh dill
2 green onions, chopped
1 Tbsp horseradish
1 tsp freshly squeezed lemon juice
freshly ground pepper
crackers or baguette slices, for serving
Preparation
Place all ingredients (except crackers/baguette) in a food processor or powerful blender. Process until smooth. Transfer to a bowl, cover with plastic wrap, and refrigerate for a few hours before serving. Serve with crackers or baguette slices
