Ingredients
1 cup graham cracker crumbs
1/4 cup powdered sugar
6 tablespoonsbutter, melted
4 regular size milk chocolate candy bars, divided
12 largemarshmallows
Preparation
1 Preheat oven to 350 degrees Fahrenheit.
2 Combine graham cracker crumbs, powdered sugar and melted butter in a bowl.
3 Use a mini muffin pan and place a small scoop of crumb mixture into each cup.
4 Press the mixture to form a cup.
5 Bake 4 to 5 minutes or until edges bubble and remove from oven.
6 Break candy bar into rectangles and cut marshmallows in half.
7 Place one piece of chocolate into each cup and top with a marshmallow.
8 Bake for another minute or two or until the marshmallow is soft.
9 Remove and cool.
10 Melt the remaining candy bars and dip each s’more into the chocolate mixture.
11 Let stand until set and enjoy.
