Ingredients
1 pkg. German chocolate cake mix
1 (14 oz.) pkg. Kraft caramels
1 stick butter
1/2 c. can milk
8 oz. chocolate chips
1 1/2 c. nuts
Preparation
Mix cake according to directions. Pour 1/2 batter into 9"x13" pan. Bake at 350 degrees for 20 minutes.
Meanwhile, melt butter, caramels and milk, stirring constantly. Pour 1/2 mixture over top of baked cake. Sprinkle 3/4 nuts and 3/4 chocolate chips over caramel mixture. Cover the remainder of cake mix and bake at 250 degrees for 20 minutes, then at 350 degrees for 10 minutes. I then mix the chips & caramels together, and spread over top of cake, and sprinkle with remaining nuts.
