Ingredients
1 tbsp olive oil
1/2 tsp sesame oil
2 garlic cloves
1 tbsp ginger
1/4 cup (Eroica Riesling)
1/3 cup soy sauce
1 tbsp orange juice
1 tbsp honey
1 1/2-2 lbs Sockeye cut into 2 inch pieces
Preparation
In sauce pan, heat oils over med heat. Saute garlic and ginger until soft. Add Riesling soy sauce orange juice and honey: simmer until reduced by 1/2. When cool add salmon pieces to marinade and marinate for 3-5 min turning to coat all sides. Grill salmon pieces over medium heat on grill or grill top cook until fish is opaque. Garnish with green onion curls or cilantro.
