Ingredients
1 ounce Cognac
1 bag Lapsang Souchong tea
12 ounces Water, boiled
Preparation
Bring water to a boil.
Immediately after water boils, pour into 16-oz mug and add tea bag.
Allow tea to steep for three to five minutes.
Remove bag. The tea should be dark and have a rich smoky aroma. Add cognac to taste.
Serve hot and enjoy!
