Sole With Lemon Basil Pesto Recipe

Ingredients

1/4 cup olive oil

2 tablespoons fresh lemon juice

2 garlic cloves

1/4 teaspoon salt

1/4 teaspoon pepper

8 (2 oz) skinless sole fillets

2 packed cups fresh basil

1/3 cup pine nuts

Grated zest of 1 large lemon

2 tablespoons fresh lemon juice (from 1 large lemon)

1 garlic clove

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup olive oil

1/3 cup Parmesan cheese

See page 202 of Giada’s Feel Good Food.