Ingredients

1/3 cup flour

1/2 tsp. baking powder

1/8 tsp. salt

dash pepper

1 1/2 cups milk

8 eggs

1 1/2 cup shredded cheddar or other cheese

Preparation

Preheat oven to 350 degrees.

  1. Mix the dry ingredients in a bowl. Add enough milk to make a paste and then add the remaining milk a little at time, stirring after each addition, until you have a smooth mixture. Add the eggs and cheese.
  2. Grease a 9-inch pie pan with butter. Pour the omelet mixture into the pie pan and bake for 40-45 minutes or until the omelet starts to brown and a knife inserted in the center comes out clean.

Variations: Add herbs, spices, sautéed vegetables, ham, or other meats or vegetables as desired to this recipe as you would for stove-top omelets.