Ingredients

6 strips Bacon

1 head Cabbage (sliced)

1 Onion [diced]

1/4 cup Chicken Broth

2 teaspoons Vinegar

1/2 teaspoon Salt

Preparation

  1. In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain

  2. Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit

  3. Crumble the bacon and add to the pan

  4. Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes

Option: try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)