Southwestern Black Bean Quinoa And Mango Medley Recipe

Ingredients

15-ounce can black beans, no salt added, rinsed and drained

1 cup cooked quinoa (according to package directions)

1 cup fresh or frozen corn

1 small red bell pepper, chopped

1 cup chopped fresh mango

1/4 cup finely chopped red onion

1/2 cup chopped fresh cilantro

1 small jalapeño pepper, seeded and finely diced

juice from 1 medium lemon or lime

1 1/2 tbsp extra virgin olive oil

2 garlic cloves, minced

1/2 tsp ground cumin

1/2 tsp chili powder

1/4 tsp ground turmeric

Mix together the beans, quinoa, corn, bell pepper, mango, onion, cilantro, and jalapeño in a mixing bowl.

Whisk together the lemon juice, olive oil, garlic, cumin, chili powder, and turmeric in a small bowl.

Drizzle over the mixture and toss. Refrigerate until ready to serve.