Ingredients
1/2 pound salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1 tablespoon and 2-1/4 teaspoons soy sauce
1 tablespoon and 2-1/4 teaspoons brown sugar
1 tablespoon and 2-1/4 teaspoons water
Preparation
Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
