Ingredients

6 cups thinly sliced Brussel sprouts

1 cup thinly sliced onion

2 tbl soy sauce

2 tbl sesame oil

1 tbl balsamic vinegar

Preparation

  1. Preheat oven to 450 degrees.

  2. Cut Brussel sprouts into thin slices.

  3. Toss Brussel sprouts, onion, soy sauce & sesame oil together in a large bowl until well coated.

  4. Spread mixture in a single layer on a baking sheet line with parchment paper.

  5. Bake 15 minutes, or until tender.

  6. Remove from oven & sprinkle balsamic vinegar on top. Toss & serve.