Ingredients
this is double the recipe:
1/4 lb butter
4 garlic cloves minced
4 Tb parsley (fresh if possible)
2 tsp oregeno, thyme and basil each
2 can 6.5 ounce minced clams
1 cup sherry
16 ounce can tomato sauce
Preparation
saute butter, garlic, parsley, oregeno, thyme, basil for 5 min
drain clam juice and keep juice
add clams, saute 5 min
add sherry and tomato sauce, cook 40 min
add clam juice before serving and cook 5 min
