Ingredients
1 tbsp. olive oil
5 cloves chopped garlic
Cayenne
Paprika
Thyme
28 oz. can crushed tomatoes
Salt
1 package Splenda
2 cans Italian tuna, drained
Red pepper flakes
1 box whole wheat pasta
Preparation
Heat oil 1 min.
Add garlic and cook 1 min.
Add cayenne, paprika, and thyme and stir for 30 seconds.
Add tomatoes, salt, Splenda, tuna, and red pepper flakes. Bring to a boil and then simmer for 50 mins.
Serve over pasta.
