Ingredients

6 ounces Spaghetti [boiled and drained]

1/2 cup Soy Sauce

2 tablespoons Rice Wine Vinegar

1/2 teaspoon Honey

1/3 teaspoon Garlic Powder

1/2 teaspoon Ginger [ground]

1 tablespoon Olive Oil

2 cups Broccoli [cut into small florets]

1 cup Carrots [shredded]

1 Bell Pepper Red [cut into thin strips]

3 Scallions [sliced thin]

1 tablespoon Sesame Seeds

Preparation

  1. In a medium bowl, combine soy sauce with rice wine vinegar, honey, sesame oil, garlic powder and ginger powder. Whisk to combine.

  2. In a large skillet over medium heat, heat olive oil. Add broccoli, carrots, and peppers to the skillet and cook until they become tender, about 6 minutes. Remove veggies from the skillet and add prepared sauce, bringing to a simmer. When the sauce has thickened slightly add back in the vegetables and prepared pasta and toss to combine.

  3. Top with green onions and sesame seeds and serve